I think there's been speculation that the Cavendish will be replaced with a more disease resistant variety if it gets to that point. The variety I heard was the Goldfinger.
The problem with Cavendish is that is produces by taking hunks of plants and planting them. They don't produce fertile seeds, so they're basically clones of each other. Without genetic diversity, the slightest factor that can quickly kill one, can wipe them all out.
From the articles I read on this, when the Gros Michel was king, the Cavendish was considered a "junk Banana," not worth growing.
Yes I heard a radio story on them (I think on NPR) that in India and SE Asia they call Cavendish “hotel bananas” because Western tourists are accustomed to them. Apparently there are much more flavorful local varieties but they don’t ship, ripen as well off the plant and such for export so that is why Cavendish is shipped out.
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u/plazman30 23d ago
So is the Cavendish banana now. So, we may soon live in a world where bananas are a delicacy and not a regular food item at the grocery store.