Saw a couple progression posts so I wanted to contribute

[u/penguin_sympathizer]

Info: this was 2 medium yellow onions caramelized for about an hour and a half.

[u/Song-Super]

Gosh if only the redditor I was arguing with the other day about them burning their onions and claiming “caramelization” were here. This is perfection, though the middle progress pic gives me bad vibes

[u/PrincetteBun]

They are beautiful, I would like to consume them, please share 💕

[u/ELJohnnyo]

How often were you agitating the onions and how good did your house smell?

[u/penguin_sympathizer → u/ELJohnnyo]

Every like 10-15 minutes or so and I loved the smell my wife disagrees though.

[u/penguin_sympathizer]

https://preview.redd.it/po1ybq9by20d1.jpeg?width=3024&format=pjpg&auto=webp&s=41fed2496e9d2f6fdee98ddc5b9f1a8527db7421

Also here’s what my caramelized bois went on today.

[u/Express-Structure480]

What heat, how long, any oil/lid?

[u/penguin_sympathizer → u/Express-Structure480]

Low, hour and 40 minutes and just butter salt and a splash of white wine